Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Which roaster ovens are best? A whole turkey, brisket or another large cut of meat can make a big impression at the dinner table, but it takes up prime real estate in your oven while cooking. With a ...