Having a pound of ground beef in the fridge is my insurance plan for weeknight meals since I know I can quickly transform it into anything from a pot of chili to easy bulgogi bowls. But there’s one ...

but would be too messy to use your hands. Like mashing bananas for banana bread or mixing ingredients for veggie burgers. A ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

You might just be surprised by my fool-proof method too, which involves using an everyday household item to get the best texture. (Hint: it’s not a potato masher.) Once you’ve learned all ...

To ensure there are no lumps and to achieve a lovely creamy texture, put potatoes through a fine sieve instead of using a potato masher. Choose the flouriest potato you can as these make better ...

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...