Study shows erythritol adversely affects brain microvascular cells, increasing oxidative stress and impairing nitric oxide ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and ...

A recent in vitro study reveals that erythritol, a common sweetener found in sugar-free products, may pose risks to the brain ...

Learn how erythritol affects brain blood vessels - keep reading for essential clinical insights and implications for ...

Key TakeawaysErythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It ...

Millions of people who recover from infections like COVID-19, influenza and glandular fever are affected by long-lasting ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Erythritol exposure increased oxidative stress and impaired nitric oxide and fibrinolytic signaling in brain endothelial cells, suggesting a potential link to ischemic stroke risk.

Johns Hopkins University researchers have grown a novel whole-brain organoid, complete with neural tissues and rudimentary ...

A team of scientists from the University of Colorado, Boulder just published an article, "The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function ...