News

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...
Terre Haute’s First Hungarian Working Men’s Benefit and Death Society will hold its summer rummage sale on two days, Friday, Aug. 1, and Saturday, Aug. 2, at the Hungarian Hall, 2049 North 22nd Street ...
The Danube River flows through 10 countries, facilitating trade and migration throughout Eastern Europe and the Balkans. In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author ...
Jeremy Salamon has long had ambitious goals: writing a cookbook and owning a restaurant. As it turned out, the two fed into each other. The James Beard Award-nominated chef started writing his ...
Morning News Restaurant owner and James Beard-nominated chef, Jeremy Salamon, continues to honor his grandmothers' legacy with his new Hungarian cookbook. He joined us live with a taste preview.
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be to reach for one book from the shelf ...
How Prague’s Top Chefs Are Reviving Austro-Hungarian Cuisine With a Modern Twist In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro ...