Hot dogs, Hy-Vee and Le Cordon Bleu Food writer Holly Ebel says Marilyn Gleason continued a family tradition when she saw a food vendor selling frankfurters and thought, "I could do that!" ...

Her 25-year-old daughter, Anna, a Le Cordon Bleu graduate, is the chef at Terza Ristorante. See what I mean? It's definitely in the family. To reach Gleason's Catering, call 507-533-7858.