South Africa starts injecting rhino horns with radioactive material to curb poaching Jason Momoa shaves for the first time in ...

Crispy on the outside and soft on the inside, these aloo bites are packed with spices and flavor. Watch how easy it is to make this classic Indian snack at home.

Each ingredients can be used in plenty of other Indian dishes -- dry mango powder, for example, is a tart spice made from unripe mangoes and that is also commonly used to flavor chutneys and curries.

Sabudana Punugulu Recipe I How To for Make Perfect Sabudana Punugulu Soak the sabudana in water for at least 4-5 hours, or until it becomes soft. Add just enough water to the batter to make it ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora featu… ...

By Lowell Sun | PUBLISHED: March 23, 2005 at 12:00 a.m. | UPDATED: July 14, 2019 at 12:00 a.m.