The White Jello Layer - In another medium-sized bowl, sprinkle the clear gelatin over 1/3 cup of milk and allow it to bloom. Meanwhile, heat the remaining 2/3 cup of milk to almost a boil.

There are no instructions on how to make the cups themselves, but it's conceivable that they are little more than agar agar jello, which you could make in mostly the same way you do regular Jell-O.