Today, the Jungle Bird is one of the most popular and widespread tiki cocktails in the canon, one that I included in my list of 10 tiki drinks that every home bartender should know.

I asked our server. “Oh, that’s just a Jungle Bird,” he said, then encouraged me to order a cocktail served with a teapot that wafted a scent over the drink. Later in the night, I asked again.

The Jungle Bird cocktail, made with rum, Campari and pineapple juice, is served at the Lucia Bar in the ernardus Lodge & Spa in Carmel Valley.

Jungle Bird 1/2 ounce lime juice 1/2 ounce simple syrup 1 1/2 ounces dark rum 3/4 ounce Campari 4 ounces pineapple juice Shake well with ice cubes. Pour into a double rocks glass.

There may be no drink that sums up New York’s current bar scene better than the Jungle Bird, a delicate, tropical cocktail that combines molasses-heavy rum with Campari, lime juice, simple syrup ...

With patio season upon us, it’s the perfect time to enjoy a fruity and refreshing cocktail with island flair. Trey Jenkins of Isla dropped in to show us how to make their Jungle Bird cocktail.

Jungle Bird Scooter 5 minutes. Makes 1 cocktail. Ginger syrup is commonly found in liquor stores, but if you want, make your own: Combine 1 cup each granulated sugar and water with 1/2 cup finely ...

The Jungle Bird deserves more recognition in Malaysia: While it’s served in bars the world over, this cocktail was, after all, created here in KL. In the 1970s, a bartender at Aviary Bar in ...