MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a ...

With its comfortable, ergonomic handle and ultra-sharp edge that stays sharp, the MAC Professional Series Chef’s Knife is hands-down the best blade we’ve tested. A hybrid of Western- and ...

Bourdain always told aspiring chefs this was their best first knife investment, and at today’s under-$100 price point, it’s a ...

A great option for beginners. If you're new to cooking, this is a great knife to learn with. It's lightweight with an ...

The MAC MTH-80 earned top marks in my larger tested review of the best chef’s knives. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically).

My 8-inch Victorinox Swiss Classic Chef’s Knife has been sitting in my brother’s knife block for the last year; he borrowed it to cook a family dinner and never gave it back. I don’t exactly ...

Discover why the Matsato Knife is gaining global recognition in 2025. Explore expert insights, key features, and authentic user experiences behind this precision-crafted Japanese blade. Matsato ...

The cheapest handles and inlays will still set you back $750, or around $250 a knife. The maple-handled set with carbon fiber bolster that I tested costs $910, over $300 per knife.