The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...
A hamburger made with cultivated meat, served at a 2013 tasting in London. (Courtesy of Mosa Meat) A committee of South Dakota legislators advanced a bill Tuesday at the Capitol in Pierre that would ...
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat ...
ST. LOUIS – A new USDA Midwestern Food Safety Lab is set to open in Normandy on Tuesday, marking a significant step in enhancing food safety efforts in the region. The facility, located on the 7600 ...
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