September was warmish in many places around the world including [Ole]’s native Denmark. But that did not stop him from brewing lager flavored with plums from his own garden, and neither did his ...

YAKIMA, Wash. -- It seems that too many people equate the term “lager” with bland, mediocre beers. Big beer conglomerates have commandeered the zeitgeist of this category, but there is beauty and ...

A recent study shows that beer fermentation conducted with genetically modified brewer's yeast may result in more efficient lager brewing and a lower environmental footprint. A recent study shows that ...

The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their ...

Last week, I enjoyed a short break in Berlin, where I submerged myself in the local culture as best I could; negotiating my way around the city on public transport, using my school-level German ...

National Lager Day on Dec. 10 brings fresh attention to long-established lager styles that remain part of everyday beer drinking. Industry projections estimate roughly 2.8% annual global growth for ...

Researchers have developed hybrid lager yeasts. For centuries the same few yeast strains have been used in the production of lager beer, in contrast to ale, whisky, wine and cider, for which there is ...

National Lager Day on Dec. 10 gives breweries a chance to bring their freshest pours forward with one of America’s most widely produced beer styles. In a market projected to reach $533.4 billion by ...

It’s been a long time since Heineken released a new beer so we knew that when their secret lager project was going to drop, it was going to be massive—but we didn’t see this coming. After three years ...