To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a ...

via GROK *When you need a simple yet impressive dessert to serve a group, a 9×13 earthquake cake is a fantastic choice. Unlike layered cakes that require careful frosting, this rectangular treat ...

The cake is cut into three horizontal slices, so it can be drizzled with strong, sweetened coffee and then layered with the creamy tiramisu filling. The Pioneer Woman Cooks―A Year of Holidays ...