Leftover corned beef can last about three to four days in the fridge. It’s perfectly fine to enjoy a cold in a sandwich, salad or dip, or you can warm it up in a dish instead.

Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.

Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan cheese, egg, parsley and garlic in large bowl. Fill shells evenly with beef mixture.

And I browned 2 pounds of ground beef because, generally, they come in 1 pound-ish packs. Thus, while the leftover tortillas were gone, I still had leftover seasoned ground beef.