Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick layer of bright cream cheese, and moist cakey crust, it’s what summer dreams ...

Ingredients 16 ounces cream cheese, at room temperature 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for the baking dish 1 (13.25- to 15.25-ounce) box yellow, butter, or lemon ...

This no-bake lemon cheesecake recipe requires just a few ingredients and no cooking. It's a simple dessert recipe that's perfect for a summer treat.

How to Make Lemon Cream Cheese Dump Cake Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the crust. Make the cream cheese ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof ...

If you like lemon bars, you’ll love this recipe. Just like the best lemon bars, this dump cake is the right balance of sweet and tart, but the tangy cream cheese filling brings this dessert to a ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

Allow the cake to cool. 4. To make the glaze, in a small bowl, whisk together the confectioners’ sugar, lemon zest and lemon juice. Drizzle over the cooled lemon-blueberry cake.