½ teaspoon lemon zest, packed Salt & pepper Directions: Grease a baking dish, and arrange your cod in the dish. In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle ...

2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3. Place the cod on the prepared baking sheet and spoon the seasoned oil on the fillets, rubbing it onto ...

Cod is a firm, mild-tasting, white-fleshed fish that lends itself to a variety of cooking methods — baked, broiled, poached, and sautéed. It’s available year-round and is a cost-effective ...

Spoon or brush the lemon-herb mixture generously over each cod fillet. 5) Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp.

Season top of fillets evenly with lemon pepper seasoning. In a medium bowl, mix together cream cheese, mayonnaise, lemon juice, 3 tablespoons Parmesan cheese, garlic and black pepper.

2 tablespoons chopped fresh chives Grated rind of 1/2 lemon Squeeze of lemon juice, or more to taste Salt and pepper, to taste 1. In a bowl, stir the mayonnaise and yogurt until smooth. 2.

2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the top side of the cod. Sprinkle with salt and pepper. 3.

Ingredients: 2 pieces cod (or another white fish like haddock or tilapia) 1/3 cup mayonnaise 1/3 cup grated parmesan cheese 1 teaspoon fresh lemon juice 1 clove garlic, finely minced 1 tablespoon ...

Tender cod baked with lemony garlic oil is delicate, flavorful and easy Lemon-Garlic Baked Cod With Quinoa May 31, 2022 More than 3 years ago By Ann Maloney ...

Add leeks, salt, pepper, nutmeg and half-and-half; cook, covered, stirring occasionally, 8 to 10 minutes or until leeks are tender. Transfer to a shallow 2-quart baking dish; pour half-and-half ...

Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3.

Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3.