Breakfast just got simpler (and sweeter) thanks to this quick and easy-to-make berry breakfast parfait recipe.

Lemon-Cherry Yogurt Parfait From Food and Wine Ingredients 1 cup heavy cream, chilled 1 cup 2 percent Greek-style plain yogurt 1/4 cup cherry preserves 1/4 teaspoon unflavored gelatin 1 teaspoon water ...

Return the flavored yogurt or ice milk to the freezer for at least 30 minutes for flavors to blend. To create parfaits, use 6-ounce champagne flutes, parfait or decorative juice glasses.

2. Layer a ¼ cup or less of fruit on top of the yogurt in the jar. 3. Repeat steps 1 and 2 until jar is almost full. 4. Add layer of granola on top of jar.

From a nutritional standpoint, even a light sprinkling of lemon zest on top of yogurt (or anything else) adds noteworthy ...

These no-cook snack recipes, like energy balls, cottage cheese jars and frozen yogurt bark, can all be made ahead of time and ...

3. Spread the plain yogurt in the bottom of four small glasses or jars. Add an equal amount of the blueberry yogurt to each, and top with the remaining blueberry puree. 4.

To make the compote, place the honey, water, vanilla and lemon in a sauce pan and bring to a simmer. Add the rhubarb and simmer for 15 min or until the rhubarb is tender.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...