This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

This lemonade syrup is better than the concentrate you can buy at the store. Made with only four ingredients, you may have them in your kitchen already. Use the syrup to make one of the recipes Amy ...

Glass of lemonade with mint and sugared rim - Cris Cantón/Getty Images While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to ...

Homemade lemonade is an essential taste of summer. But concentrates and powders simply won't suffice. Luckily, great homemade lemonade is as easy as remembering a few numbers - 3-1-1-1. Three cups of ...

Zest of 2 to 4 lemons, cut into thin strips 1/8 teaspoon salt Juice from 6 lemons (about 3/4 to 1 cup) 1. Add sugar, water, lemon zest and salt to a saucepan; bring to a boil, stirring until sugar is ...

Homemade lemonade is an essential taste of summer. But concentrates and powders simply won’t suffice. Luckily, great homemade lemonade is as easy as remembering a few numbers — 3-1-1-1. Three cups of ...

If you’ve been inspired by the sexy bodies of Beyonce and Gwyneth Paltrow and have decided to start the Master Cleanse, aka the maple syrup diet, aka the lemonade diet, aka the cayenne pepper diet, ...

Lemonade is a fairly simple recipe, and you don't need much besides lemon juice, water, and sugar (and probably ice). However, sour and sweet as lemonade may be, the beverage can absolutely work with ...

While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to freshly squeezed lemonade. Fortunately, fresh lemonade is easy to make.

1. Add sugar, water, lemon zest and salt to a saucepan; bring to a boil, stirring until sugar is dissolved. Boil about 1 minute. Discard zest (or reserve it for another use). Let syrup cool. 2. There ...