Classic limoncello recipes call for exceptionally high-proof ... you can also use a high-proof vodka, ideally 100-proof. The ...

Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Read more: The Ultimate Vodka Brands, Ranked According to Italians ... and water to get that traditional sweet-yet-sour limoncello flavor. While it's natural to follow a recipe if you've never made it ...

Then add the eau-de-vie or vodka. Pour the limoncello into a sterilised bottle or jars and seal. Leave in a cool, dark place for 24 hours, shaking occasionally, then strain into a clean bottle.