4. Set up the grill for high heat, and brush and oil it. Grill the kebabs over direct heat, turning with tongs, until they are nicely browned and cooked through, 6 to 8 minutes in all. Serve at once.

So remarkable, in fact, that I vow to return the next day with the dining pal to sample more charred tubes of brilliance — lamb adana ($10.99) and a beef "Lula" kebab ($9.99), Uzbekistan's ...

Cajun chicken pasta, bangers and mash, lula kebab, carrot cake cupcakes and more were on the menu at the ‘So You Think You Can Cook’ competition in Souderton Wednesday, April ...