With years of experience, Gordon Ramsay certainly knows a thing or two about scrambled eggs. Learn from the best and impress ...

For 1 serving: Whisk 2 large eggs, 1 tablespoon whole or 2% milk, and 1/8 teaspoon kosher salt together in a microwave-safe bowl until combined. Microwave for 30 seconds.

Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, ...

How to Make Better Scrambled Eggs, According to Professional Chefs. Amelia Schwartz. May 13, 2025 at 9:03 AM. Copied; Iulian Catalin / 500px / Getty Images.

To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either.

Crack eggs on a flat surface, scramble them in a bowl (unless you’re going to scramble them in the skillet, which is how I make them for the dog. Who knows why, but he likes it).

The composition of an egg is 74% water, making it ideal for scrambling in the microwave. (As long as you follow the directions!) Incidentally, you can also hard-boil , poach and make eggs over ...