With years of experience, Gordon Ramsay certainly knows a thing or two about scrambled eggs. Learn from the best and impress ...

For 1 serving: Whisk 2 large eggs, 1 tablespoon whole or 2% milk, and 1/8 teaspoon kosher salt together in a microwave-safe bowl until combined. Microwave for 30 seconds.

How to Make Better Scrambled Eggs, According to Professional Chefs. Amelia Schwartz. May 13, 2025 at 9:03 AM. Copied; Iulian Catalin / 500px / Getty Images.

“Contrary to popular opinion, the best way to scramble eggs is fast and furious,” says 2011 F&W Best New Chef Wylie Dufresne, who serves a scrambled egg grilled cheese at Stretch Pizza in New ...

To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either.

The composition of an egg is 74% water, making it ideal for scrambling in the microwave. (As long as you follow the directions!) Incidentally, you can also hard-boil , poach and make eggs over ...