Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

This lentil soup with coconut milk can also be served as a stew over rice. (Nagi Maehashi) Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes ...

Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

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I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

Colder weather means soup is on the menu at my house! Soups made the day before they are eaten develop a deeper, more robust flavor as all the ingredients have an opportunity to mingle together for a ...

When I want a healthful, no-cook meal, which is most of the time throughout the summer, I often reach for a jar of good Italian tuna in olive oil to flake over whatever I picked up at the farmers ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.