Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who ...

1 tsp extra virgin olive oil; 1/4 cup diced yellow onion; 1/2 tsp seeded, chopped habanero chile; 1/4 tsp roasted garlic puree; 1 1/3 cups (1 med) peeled, chopped Mango ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the chicken thighs and stir to coat them with the marinade.

Turn off the heat, add half the garlic and the bay leaves, and let the garlic sizzle in the pan until fragrant, about 1 minute. Reheat the pan; when hot, add the brandy and, standing well back ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

In a large bowl, stir together cornstarch, flour, egg and water. Add chicken and stir to coat. Cover and refrigerate 30 minutes. In a Dutch oven, heat 2 inches of oil to 350 degrees.