Visitors to Blue Slope Country Museum, on March 4 and 5 gained a wealth of knowledge about the maple syrup-making process. According to Blue Slope matriarch Sandy Staebner, this year hasn’t been ...

Gary Lynch, who’s son owns Baer Bros. Maple Syrup, uses a defoaming agent on the hot sap as it is evaporated in an evaporator at high temperatures, creating maple syrup in the process, on Friday ...

Having observed the process at area Metroparks in years past, the process seemed terribly laborious, especially upon learning that it takes between 40 and 80 gallons to make a single gallon of syrup.

Discovering the maple syrup process and products across the region can make for delightful day or weekend trips. Part of the charm: visiting quaint towns along the way.

Maple syrup makers across Michigan are hosting events in the upcoming weeks to share the secrets of the sweet treat with people. "Trees will be tapped and sap will be flowing! Come see how it’s ...

Chris Schoff, the owner of the farm, showed News10NBC the process of making maple syrup, from filtration to bottling the syrup at over 180 °F. He explains that the evaporator boils out the water ...

You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. NOTE: This list will be updated for 2025 during the first week of March!