Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take ...

First, put a bowl or measuring cup on the scale and press the "tare" or "zero" button. This ensures the scale starts at zero and doesn't count the bowl's weight. Add flour to the bowl until the ...

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.

But if you don't have a kitchen scale, the flour needs to be spooned into the measuring cup, then leveled off with a knife. The result is a cup of flour that weighs a perfect 4.5 ounces.