Since meat cleavers are designed to chop through bone, ideally, the edge isn’t so fine that it will chip. At the same time, ...

These days, cleavers can pack as much thoughtful design and premium materials as high-grade sashimi knives. Meat cleavers always have a rectangular-shaped blade and typically have an overall ...

A blunt instrument by design, the cleaver’s blade actually becomes brittle when sharpened to a razor’s edge, reducing its lifespan and effectiveness. While using other knives effectively requires some ...

The journey of transforming a saw blade into a functional meat cleaver is full of challenges and triumphs. What happens when a saw blade is repurposed into a heavy-duty kitchen tool? This video ...