This simple technique can promote more even cooking, quicken overall cook time, and create a giant, thin slab of meat.

However, we found that cutting raw meat on the smoother side was more challenging as there was less grip on this surface. The size of the board is rather large, so suitable for large prep tasks or ...

Ideally an everyday cutting board offers ample workspace for large pieces of meat and it’s thick enough to protect our counter without being too flimsy—or too bulky. Some taller boards add too ...

However, if you're slicing or handling any kind of raw meat on a cutting board and not washing it immediately after, you're ...

Wooden cutting boards can harbor bacteria but are safe when properly cleaned. Pollock noted that some people "treat raw meat like it's nuclear waste." If proper sanitation is conducted by washing ...

But there are considerations when it comes to preparing or cutting meat. Officially, the U.S. Department of Agriculture's (USDA) Meat and Poultry Hotline recommends using a separate board when ...