Add the meatballs, cooking them for 2-3 minutes per side until golden brown on all sides. Once browned, remove the meatballs from the skillet and set them aside for later.

Shape individual meatballs. (I like meatballs to be slightly smaller than a pingpong ball, about 1 1/2 inches in diameter. You want them small enough to cook quickly.) ...

Credit: The Simple Veganista Not your grandma’s meatloaf, you and your dinner guests will want a second serving of this glazed vegetable lentil loaf and can do so without loosening any belts. 14.

1 jar ( 12 ounces) turkey gravy, such as Heinz DIRECTIONS: For the meatballs: In a large bowl, mix ground turkey, egg, breadcrumbs, Parmesan cheese, salt, pepper, and garlic powder thoroughly.

Shape mixture into 10 balls. Heat olive oil in a large skillet and brown the meatballs. After browning, move meatballs to the pan in which the gravy is to be cooked. Stir the sauce carefully so as ...