This hearty dish combines layers of savory meatloaf with a creamy, cheesy mashed potato topping, making it the ultimate comfort food. It’s a go-to for a cozy night, a potluck favorite, or a meal ...

Boil, and mash. Add butter and a little heavy cream. Salt and pepper and 1 tsp minced garlic from a garlic press.

Place muffin liners in cupcake baking sheet. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce if desired. Bake about 20 minutes.

Heat oil in a large skillet over medium heat. Add chopped celery, onion, carrot and bell pepper. Sauté the veggies stirring occasionally until softened about 4 to 5 minutes. Add garlic and cook 1 ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern ...

He bakes individual loaves in cylinders, and serves them with a tomato sauce, mashed potatoes, green bean-carrot-and-onion saute, and creamed corn. Smith said he expects meatloaf to keep going strong.