Grated zest and juice of 2 limes 1 tablespoon kosher salt 1 tablespoon light brown sugar 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ...

Directions Preheat the oven to 425 degrees. Line two sheet pans with foil. In a medium bowl whisk together the olive oil, paprika, cinnamon, ginger and cayenne. Using paper towels, pat the chicken ...

Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

He first starts by toasting a bit of bread in a pan with melted butter, adding a halved avocado next to it to create a bit of caramelization. While the bread and avocado do their thin in the pan ...

Cook, stirring occasionally, until the vegetables are aromatic and begin tosoften, about 5 minutes. Add the vinegar and lime juice and cook until the liquid is reduced by half, about 5 minutes.

6. Slice the steaks thinly against the grain, top with pepper relish, and serve. Source: “Symon’s Dinners Cooking Outdoors” by Michael Symon Originally Published: May 13, 2025 at 5:28 AM PDT ...