Cheese sauce is a great accompaniment to so many foods that it's easy to go through quickly. Luckily, if you run out, it couldn't be easier to make some more.

To sauce your popcorn, melt two tablespoons of butter or butter substitute in small pan over medium-low heat, or cut it up and zap it in the microwave in 5-second bursts, stirring in-between ...

To prepare the cheese sauce, I like to use the microwave. To do this, stir together the milk, flour, butter, cheese, and salt in a large microwave safe bowl and heat on high for 4 minutes.

Move over, boxed mac and cheese! What if you could enjoy that same creamy, cheesy goodness without the hassle? Let us introduce you to microwave mac and cheese, which has become our favorite ...

Pour oil in a 5- or 6-quart pot; add 3 popcorn kernels to oil. Cover with lid, and heat over high. Cook, undisturbed, until you hear kernels pop, 3 to 4 minutes.