Instructions: Make the crust: Preheat the oven to 350°F (175°C). In a bowl, mix oat flour, almond flour, flaxseed, and salt. Stir in olive oil and water until a dough forms. Press into a ...

Cream cheese — tangy and thick — is right at home in plenty of other dishes, too. Scoop some into dips, add a bit to cookie dough or even ice cream!

Hand pies are a popular choice because they’re oh so portable. These cherry hand pies sound absolutely scrumptious with their cream cheese crust and fresh cherries.. 4. Maple butter tarts. Image ...

Pour the cream cheese mixture into your prepared graham cracker crust. Place in the refrigerator for at least 4 hours. When you are ready to serve, pour the cherry pie filling over the center of ...

Soften the cream cheese for approximately 12 seconds in the microwave. Mix in the sugar and lemon juice. Spread the cheese mixture on the center of each circle, leaving the edge clear. Add a dollop of ...

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg; 2 teaspoons vanilla extract; 65 grams (½ cup) slivered almonds ...