Learn how to make a mini cheesecake recipe that is perfect for parties or weddings! These bite size desserts are so delicious and easy. My husband and I do enjoy the occasional cheesecake. It’s ...

To get a step-by-step video tutorial to help you make these no-bake mini cheesecakes, just head to Fitwaffle’s Instagram post from Jan. 28, which you can find right here. This recipe is really ...

The brown crust and delightful gingerbread cookies scream ‘holidays’ and we’re absolutely loving it. This recipe, which was first published in the December 2007 issue of Martha Stewart ...

Preparation. Make the crust: 1. Preheat the oven to 350F. 2. In a medium bowl, whisk together the gingersnap cookie crumbs and brown sugar. Add the melted butter and stir until moistened and combined.

Cheesecake is a classic dessert that can be enjoyed at any time throughout the year. Thanks to Martha Stewart, we have another reason to indulge in a tasty cheesecake during the holidays.

Once done, turn off the heat, crack the oven door, and keep the cheesecakes in the oven for 10 minutes more to set and prevent cracking. Remove from the oven and cool completely. 5.

Her recipe for the pecan, chocolate, and caramel cheesecakes is so easy and the individual portions can be frozen and thawed to eat as desired. by Wendy Michaels Published on August 9, 2021 ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them ...