It's mostly served with fish and seafood dishes because ... pot with a round deep dish at the bottom, called a tagine, is a ...

Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty Moroccan stew that’s fragrant with ground ginger ...

Add the fish and simmer for five minutes ... To serve, spoon out the tagine into bowls and garnish with fresh coriander leaves and flaked almonds.

It seems particularly appropriate to make a lemon chicken tagine using preserved lemons and olives. The sort of recipe that ...