It's mostly served with fish and seafood dishes because ... pot with a round deep dish at the bottom, called a tagine, is a ...

Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty Moroccan stew that’s fragrant with ground ginger ...

It seems particularly appropriate to make a lemon chicken tagine using preserved lemons and olives. The sort of recipe that ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.