Remove from oven, tent with foil and let rest 15 to 20 minutes before carving. 4. Arrange ham on a platter and serve with a bowl of the Mustard and Parsley Sauce on the side.

Baste ham with reserved maple syrup mixture every 10 minutes or so. Transfer ham to a serving dish and allow to stand about 10 minutes prior to slicing.Combine 1/2 cup maple syrup, 1/4 cup mustard ...

These ham and cheese sliders with buttery mustard sauce are party perfect Take your tailgate up a notch with these buttery bites. Updated Dec. 26, 2018, 2:00 PM EST / Source: TODAY Maggie Shi ...

3 tbsp. whole grain mustard 2/3 cup shredded gruyere cheese 9 slices favorite deli ham Sesame seeds for garnish For the Sauce: ¼ cup honey ¼ cup mayo ¼ cup Dijon mustard 1 tbsp. cider vinegar ...

Place ham on a platter and let stand 15 minutes before slicing. To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil, cook 5 minutes.

NUTRITION Per serving with gravy: 774 calories, 61 g protein, 15 g carbohydrates, 50 g fat, 17 g saturated fat, 212 mg cholesterol, 799 mg sodium, 0 g dietary fiber ...

She said: “We love a bit of sliced ham in our house but it’s got really expensive. It’s usually like £3 to £4 for around five slices, which lasts us less than a day.

Red-eye gravy is a simple pan sauce made with the browned bits from searing some country ham slices and coffee. But you can doctor it, if you like. E. Jason Wambsgans, Chicago Tribune ...