Any fish cut into pieces and washed well-500gm, turmeric powder one fourth tea spoon, red chilly powder 4 table spoon,ginger garlic paste 2 table spoon,kudampuli [garcenia] 2 pieces, 2 table spoon oil ...

3. Fish In Schezwan Sauce If you prefer fish over chicken, then this fish curry is definitely worth a try. Fish fillets are cooked in a fiery schezwan sauce, which makes this curry slightly spicy on ...

A recipe that gives you the taste of northern Kerala. A perfect side dish with brown rice. Ingredients Fish - ¼ kg Turmeric powder - ½ teaspoon Scraped coconut - 1½ cups Green chilli - 3 Ginger - 1 ...