Divide noodles among bowls. Arrange 2–3 slices of 6 oz. shaved beef, cut into 3x2" pieces, patted dry, chilled, in each; top with bean sprouts. Ladle broth over.

Ingredients: 2 pounds beef Top Round Steak, cut into 1/8-inch thick strips 3 packages beef-flavored instant ramen noodles, divided 1/4 cup canola oil 1/4 cup sesame oil 1 Spanish onion, thinly ...

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of steaming beef broth as clear as a polished window, with a tight coil ...

7. Working in batches if necessary to keep the water at a rolling boil, cook the noodles until tender, 2 to 4 minutes. Drain and use as desired, such as in beef stroganoff (see Tips).

Add soy mixture and scallions; cook, tossing and scraping up any browned bits, until the noodles are tender and have absorbed the sauce and the broccolini is tender-crisp, 3-5 minutes.

• 2 tablespoons brown sugar • 1/2 teaspoon crushed red pepper flakes (optional or to taste) • 1 1/2 teaspoons corn starch • 2 tablespoons cold water • 3 green onions, minced • 2 ...

But, there’s more to Yuk Dae Jang than yukgaejang, including better-known dishes such as bulgogi beef ($34), and seolleongtang ($17-19), a thinner beef and glass noodle soup made oxtail bone ...

Besides the beef noodle soup, their dry noodles are another crowd favourite, so naturally, I had to try for myself. For my second dish, I went with the Fried Beef Paste Dry Mixed Noodles (RM18.80).