The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

Explore advanced nutritional science and dietetics in our MS program. Gain skills to become a Registered Dietitian Nutritionist (RDN) and make an impact on people’s health. Registered dietitian ...

The Department of Nutrition at the School of Medicine will host an "Ask Me Anything" session for prospective students in the nutrition and public health nutrition master’s programs Thursday, Sept. 15, ...

UMass Lowell (UML) offers the only accredited Master of Public Health (MPH) Coordinated Program in Dietetics in New England, which combines coursework and supervised practice experience to qualify ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...

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The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...