Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

My old-fashioned flaky pie dough works best with all-purpose flours with ... where those ingredients may only play a ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

It's a tall order, but I'm proud to say that my Old-Fashioned Flaky Pie Dough is more than up to the task ... the excess ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

The perfect autumn pie, it’s made with fresh pumpkin and Vermont maple syrup and topped with a generous layer of pecans dusted with brown sugar and cinnamon, all in a flaky old-fashioned crust.

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...