When it comes to crowd-pleasing appetizers, snacks, or even a delightful brunch item, few things hit the spot quite like ...

Crescent-Wrapped Asparagus Tender stalks of asparagus seem made for elegant appetizers. This go-around they're wrapped in strips of flaky dough, then sprinkled with cheese and baked. (via Simply ...

Prepare the crescent dough. Roll one can of the dough onto a lined baking sheet, sealing any perforations. Assemble the layers. Arrange Swiss cheese slices evenly over the dough.

Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, you just need a recipe that’s effortlessly delicious, ...

1-2 tubes, premade crescent roll dough* 2 oz. cream cheese room temp 20-30 small shrimp 2-3 oz. bagged cole slaw mix, chopped Cocktail sauce (or a mix of ketchup and horseradish) Preheat oven to 350.

Broil for 2-3 minutes until the tops of the dough balls are golden. Let the rolls cool slightly. In a medium bowl, mix together the melted butter, parmesan, garlic, parsley, basil and salt and pepper.