A flavorful one-pot Spanish dish featuring tender fish and fragrant yellow rice, infused with aromatic spices. This healthy and delicious recipe is easy to make and perfect for a satisfying meal ...

Let your one-pot rice meal cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table in less than 30 minutes.

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

It’s made in one pan and is ready in about 30 minutes. True Spanish rice often contains saffron, an expensive ingredient that yields a mild flavor and vibrant color.

Add 1½ cups basmati or other long-grain rice, rinsed until water runs almost clear, and 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; cook, stirring often, until rice is toasted, about ...

Usually, while a pot of rice simmers, I’ll separately cook whatever protein we’re having, be it a sheet pan of chicken or sausages, or a couple of skillet-fried eggs.

Toss the onion and garlic into the pot and let them cook briefly, about one minute. Pour in the crushed tomatoes, 1 ½ cups broth, and the rice along with a teaspoon of any seasoning mix you ...

This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond any national borders. Its influence is powerful.