I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ...

Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Salmon fillets or cutlets prepared are the closest things I know to convenience food. It can be of course translated to any fish fillet. In a non stick pan or similar heat the butter until nut brown ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

4 salmon darnes (skin on) 1 lemon (zest and juice) Olive oil Salt and black pepper Picked dill, to serve Preheat the oven to 180°C. Pat the salmon dry with kitchen paper, season with salt and pepper.

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile, and shallot. Season with salt and pepper. In a food processor, pulse ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...