It’s a must-have ingredient for adding nutty ... Schuman markets its own Parmesan-style Copper Kettle Cheese under the Cello label. Produced by Wisconsin’s Lake Country Dairy, it’s made in copper vats ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready ... It's worth reading parmesan labels and quizzing cheesemongers on the age of their parmesan.

Vegetarian parmesan cheese does exist; you just need to inspect the food label thoroughly to check the ingredients. The ...