Explore what makes the inimitable cheese a true Italian masterpiece.A cheese that is considered an icon of Italian ...

2. Read the Label: In the U.S., the name Parmigiano Reggiano is protected—only the real cheese product that passed DOP ...

Parmigiano-Reggiano makers are planning on inserting microchips into their 90 pound cheese wheels to stop counterfeits.

In the US, you might refer to Parmigiano Reggiano as parmesan. At the very least, you've probably seen both labels at your local grocery store. While parmesan has become synonymous with Parmigiano ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

It's worth reading parmesan labels and quizzing cheesemongers on the age of their parmesan. Each age has different characteristics. 12-15 month Parmigiano-Reggiano has a milky, verdant flavour ...