Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Here's everything you need to know about planning a trip to Parma, Italy.

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Traditionally, a recipe for lemon bars involves a layer of gooey lemon curd poured ... Bertinelli adds ¾ cup freshly grated Parmigiano-Reggiano cheese to all-purpose flour and confectioners ...

Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, ...