Used barrels are key ingredients used to manipulate whiskey flavors. A common refrain in the spirits world is that whiskey gets 70–80% percent of its flavor from the barrel it’s aged in. Though nearly ...

Proof varies between 125 and 145 depending on the barrel, and the whiskey is charcoal mellowed before aging (aka the Lincoln County process) like all other Jack Daniel’s expressions.

January 23, 2023 This New Limited-Edition Tequila Was Aged for 6 Years in Tennessee Whiskey Barrels This extra añejo got some help from George Dickel.