Living the Gourmet on MSN1mon
Gemelli with Peas & Pancetta
Today we’re preparing a pasta topped with a light wine and tomato sauce prepared with pancetta, anchovies, and garlic. This ...
the asparagus and peas should be ready as well! Sometimes when I am craving pasta, I’m not always in the mood for a typical tomato or garlic sauce. I want something a bit more… elegant and bright.