Heat the oil in a frying pan. Toss in the onion and cook for 5 minutes until softened. Add the garlic, mixed herbs and basil stalks and cook for a further 1–2 minutes until fragrant. Meanwhile ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

This delightful Lemon Ricotta Pasta with Peas recipe combines creamy ricotta cheese with zesty lemon juice and bright green ...

the asparagus and peas should be ready as well! Sometimes when I am craving pasta, I’m not always in the mood for a typical tomato or garlic sauce. I want something a bit more… elegant and bright.

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...