As a pasta lover who’s cruised the Golden State’s best bites, I can tell you California’s restaurant chains serve up this ...

Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to ...

Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

delicious asparagus pasta. on this week’s farm to fork friday, we are at hawks in granite bay for some pretty amazing cuisine. we’ve got the chef de cuisine, ed lopez, here to show us how to ...

On this week's Farm-to-Fork Friday, we focus on what you can make with what is at the farmers market right now. We are in between growing seasons, so Chef Patrick Mulvaney of Mulvaney's B&L in ...

This ham and cheese pasta gratin, cooked directly in the airfryer, ... you get a gratin that's golden brown, melt-in-the-mouth and crispy on top. Perfect for a no-fuss dinner or Sunday evening meal.

October isn’t just about pumpkins, it’s also about pasta! October is National Pasta Month (the “day” was last week) and L.A. has some great places to celebrate it and get your carb-load on.

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes. It's ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.